Recipes from Greece :: Greek Vegetable Side Dishes
2 lbs. fresh spinach 1 onion, finely chopped 4 Tbsp. butter 1 c. cream sauce 6 eggs, beaten 1 c. finely-crumbled feta cheese Salt and pepper Dash of nutmeg 1/2 pound phyllo pastry sheets Butter, melted Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces. Sauté onion in butter until soft. Add spinach and sauté a few mins. longer. Cool. Add cream sauce, eggs, cheese and seasonings. Mix well. Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2-in. pan, brushing each sheet well with melted butter. Add spinach mixture, then place 8 phyllo pastry sheets on filling, again buttering each sheet. Bake at 350 degrees fahrenheit for about 1/2 an hour, or until crust is golden brown. Cut into small square or rectangles before serving. Yields 16 square or rectangles.
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