Recipe for cooking xoriatiki (greek village salad)
Recipes from Greece :: Greek Salads and Dressings
Serves 6. 4 ripe tomatoes
1 cucumber
1 onion
1 green bell pepper
Olives
Capers
Oregano
Salt
1/3 pound feta cheese, crumbled
1/2 c. olive oil Cut the vegetables into slices and mix in a salad bowl. Top with the olives, capers and oregano and cover with crumbled feta cheese. Pour the olive oil in an even way over the top.
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