Recipe for cooking zesty chicken oregano (kotopoulo me riganates skaras)
Recipes from Greece :: Greek Main Dish Poultry
1 (2 1/2 to 3 pound) broiler- fryer chicken, cut up 1/2 c. olive oil or canola (or other vegetable) oil 1/4 c. lemon juice 2 tsp. dried oregano leaves 1 tsp. salt 1/2 tsp. pepper 1 clove garlic, chopped Lemon slices Place chicken in ungreased 13 x 9-in. baking pan. Mix remaining ingredients except lemon slices; pour over chicken. Bake uncovered or without a lid at 375 degrees fahrenheit, spooning oil mixture over chicken occasionally, 1/2 an hour. Turn chicken; cook until thickest pieces are done, about 1/2 an hour longer. Garnish with lemon slices. Yields 6 to 8 servings.
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