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Palak Paneer

Palak paneer, another version of saag paneer, is an Indian dish also made with almost the same ingredients as the saag paneer. The only difference is that green leafy vegetables are added like green mustard leaves in the Palak paneer. The ingredients when making Palak paneer are garlic, ginger, bay leaves, butter, green chili paste, cumin powder, paneer cheese and garam masala (a seasoning made out of grounded spices like cloves, Cardamom, black pepper and cumin). The palak paneer is usually eaten with basmati rice or bread made out of corn flour.

Here are a few simple steps to make your very own palak paneer at home.

Put the green-chili paste, spinach and mustard leaves, and the ginger-garlic paste in a pressure cooker and cook for 7-8 minutes. Cut the paneer cheese into cubes and fry them in medium fire until it becomes golden brown. Then, heat some butter in a saucepan and sauté in it some cumin seeds, bay leaf and onions. Add salt, garam marsala and black pepper. Add the browned paneer and the pressure-cooked spinach. Mix well, place in an aluminum tray, and bake for ½ hour at 180C.

This is the best way to cook your very own palak paneer at home. Keep in mind that the melted cheese adds flavor to the spinach paste. The aroma of garlic and spices combined is like a melody of different tunes in the olfactory senses. The bitterness of the mustard will add a little tang to the already delicious palak paneer. By the way, this dish can also be eaten with roti by dipping the bread into the palak paneer. It is also a great condiment for rice meals and sauces or gravies for different salads. So why not try it yourself and make one at home now to discover the true taste of India, a land with many great traditions when it comes to food and culture.

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