Indian Cooking

About Indian Food Cooking Ingredients Indian Spices Indian Cookware

Kitchen Appliances

Blenders Buying Chafer Dishes Chafers Combo Toaster Ovens Cooking Spoons Crock Pots Electric Griddles Food Processors Grain Mills Graters Heavy-Bottomed Pans Kitchen Mixers Knives Large Woks Mixing Bowls Pressure Cookers Rolling Pins Sauce Pans Serving Dishes Slotted Spoons Stainless Cookware Steamers Tongs Whisks

Indian Recipe Center

Indian Beverages Eggs and Breads Chutney and Pickles Soup Snacks Indian Breads Rice Vegetarian Curry Indian Poultry Dishes Non-Vegetarian Curry Indian Seafood Dishes Sweets

Chimta

Chimta is a utensil that is found in every home that prepares Indian foods.
Some of the foods the chimta are used to prepare include:

• rotis
• papads
• chappathi

Chimtas are like tongs, used to pick up salads and different things you would find on a salad bar. Chimtas that the Indian culture uses are long and flat with rounded tips that are flame-resistant to be used to roast things over an open flame. The most popular brands are the ones with a long handle and the ends are flat with holes in each side. It kind of looks like your holding two fly swatters together and use them to pinch things. But they are all metal and will not burn while you hold them in the flame. These would be very popular on a camping trip.

Ethnic Food Recipes from:

Africa AmerIndian Amish Country Cajun The Carribean China England French Germany Greek Irish Italian Japan & Korea Jewish & E.Eurp. Mexican Middle Eastern Oceania Poland & Hungry Russia & Ukraine Scandinavia South American Southeast Asia Southwestern Spain & Portugual Thailand Recipes All