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Indian Cookware GuideConfused about what type of cookware you should buy? Don’t worry, for many people are in the same situation. After all, most people have a budget, and choosing the best cookware that you can afford and will give you your money’s worth can be really hard. Cookware differs in every country in terms of make and intended function, for countries have different dishes and different methods of food preparation. One country known for its unique and exotic food is India. Consequently, India is also one of the biggest manufacturers, exporters and suppliers of cookware. One of the biggest pushers of the Indian cookware industry is the growth of stainless steel production in the country. Due to this, more stainless steel utensils and kitchenware have been produced in the last few years. Most of this cookware is exported around the world, especially to the US. More than being a big stainless steel producer, India also thrives in arts, and such is reflected in the creative and utilitarian designs of their pottery and kitchenware. Furthermore, Indian cookware is known for quality, durability and versatility. No wonder the country remains one of the biggest cookware producers in the world. A unique component of Indian cookware is the “whistling” pressure cooker. Cooks in India use the whistle noise of the cooker as their timer and signal when the pressure reaches set frequency. If you look at Indian cookbooks, you’ll find certain recipes that contain phrases like “Cook for three whistles” that often puzzle cooks unfamiliar to Indian cooking. The cooking of most Indian food normally require around 3-4 whistles. Mostly though, the concept of the “whistling” pressure cooker remains a mystery to non-Indian cooks. Probably, intensive study of the Indian way of cooking is vital to be able derive maximum use of your Indian cookware and from it, create the best-tasting exotic dishes you can think of. Learn more about different types of Indian cookware by clicking on one of the links below!
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