Jaggery (Gur)

Jaggery is an unrefined sugar that comes from the sap of a date palm tree. You can find this type of sugar in rock solid forms or softer forms that look like brown sugar. Jaggery is very popular in Southeast Asia.

Jaggery, or gur, can be used in sweet and savory types of dishes, such as:

• Jaggery Cake
• Jaggery Toffee
• Alcoholic Drinks
• Candies
• Syrups
• Potato Mixes
• Cookies
• Pies
• Pudding
• Rice Dishes
• Jaggery Lemonade
• Jaggery Laddoo
• Marinades
• Brownies
• Teas
• Coffee
• Breads

Jaggery can be used to sweeten any meal or desert. You can even use jaggery to sweeten drinks as well. Jaggery is very similar to brown sugar and is being used in homes all over America to sweeten dishes and deserts.

Ethnic Food Recipes from:

Africa
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The Carribean
China
England
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Greek
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Mexican
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