Jaggery (Gur)
Jaggery is an unrefined sugar that comes from the sap of a date
palm tree. You can find this type of sugar in rock solid forms
or softer forms that look like brown sugar. Jaggery is very popular
in Southeast Asia.
Jaggery, or gur, can be used in sweet and savory types of dishes,
such as:
• Jaggery Cake
• Jaggery Toffee
• Alcoholic Drinks
• Candies
• Syrups
• Potato Mixes
• Cookies
• Pies
• Pudding
• Rice Dishes
• Jaggery Lemonade
• Jaggery Laddoo
• Marinades
• Brownies
• Teas
• Coffee
• Breads
Jaggery can be used to sweeten any meal or desert. You can even
use jaggery to sweeten drinks as well. Jaggery is very similar
to brown sugar and is being used in homes all over America to
sweeten dishes and deserts.