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Moong Daal

Moong Daal are yellowish green beans that are very popular in India and China. Moong Daal is very commonly used in America as well as other countries.

Moong Daal beans are used in many different dishes and in many different ways. Here is a list of the types of foods Moong Daal beans can be used for:

• Salads
• Stir Fries
• Curries
• Mixed with Fresh Vegetables
• Soups
• Masala Blends
• Rice Dishes
• Casseroles
• Pot Pies
• Goes great with Spinach
• Goes great with Pickles
• Mash Moong Daal for roasting purposes.
• Indian Dishes
• Chili

Moong Daal can be used with many different dishes and there are even recipes to deep fry Moong Daal.

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