Indian Cooking

About Indian Food Cooking Ingredients Indian Spices Indian Cookware

Kitchen Appliances

Blenders Buying Chafer Dishes Chafers Combo Toaster Ovens Cooking Spoons Crock Pots Electric Griddles Food Processors Grain Mills Graters Heavy-Bottomed Pans Kitchen Mixers Knives Large Woks Mixing Bowls Pressure Cookers Rolling Pins Sauce Pans Serving Dishes Slotted Spoons Stainless Cookware Steamers Tongs Whisks

Indian Recipe Center

Indian Beverages Eggs and Breads Chutney and Pickles Soup Snacks Indian Breads Rice Vegetarian Curry Indian Poultry Dishes Non-Vegetarian Curry Indian Seafood Dishes Sweets

Potatoes (Aloo)

Potatoes are known as Aloo in India. Potatoes grow under ground of the plant. They are dug up, cleaned and ready for cooking any way you prepare them.

There is an endless list of items that use potatoes. Potatoes have been used in dishes all over India in many different ways. Here are a few ideas to use potatoes for:

• Stews
• Salads
• Pancakes
• Mashed
• French Fries
• Wedge Cut
• Deep Fry Potatoes
• Crinkle Cut Potatoes
• Potato Pie
• Pot Pies
• Casseroles
• Potato Chips
• Soups
• Potatoes Au Gratin
• Potato Bread
• Potato Doughnuts
• Potato Cakes

There is an endless list of what potatoes can be used to create. All you need to do is think about what you are making and create your own ideas for potatoes.

Ethnic Food Recipes from:

Africa AmerIndian Amish Country Cajun The Carribean China England French Germany Greek Irish Italian Japan & Korea Jewish & E.Eurp. Mexican Middle Eastern Oceania Poland & Hungry Russia & Ukraine Scandinavia South American Southeast Asia Southwestern Spain & Portugual Thailand Recipes All