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Red Kidney Beans (Rajmah)

The red kidney bean has a dark red skin and the name “kidney” is because it looks like a kidney. Kidney beans are also called the red bean, but can be confused with other beans that are red.

Red kidney beans (Rajmah) are used in many different dishes and prepared with many different foods. Here are a few ideas you can add kidney beans in:

• Rice Dishes
• Chili
• Salads
• Soups
• Stews
• Curries
• Sauces
• Cooked with Meats
• Vegetarian Dishes
• Burgers

Red kidney beans can be mixed up with kind of meal. They are often used in salads and chilies. Red kidney beans come only in a can pre-cooked. Try adding rajmah to any recipe that calls for beans, you will be surprised at the unique flavor you will create.

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