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Black Cardamom (Badi Elaichi)

Black Cardamom has a nice fresh aroma. By tradition of drying it over open flames, the spice also gives off a strong smoky flavor as well. Black cardamom is a spice that is used in many dishes to give it that extra flavor. Many different foods use Black Cardamom, such as:

• Chicken
• Chai Tea
• Chili
• Lamb
• Rice
• Nepalese stews

Medical Uses for Black Cardamom are:

• Treat loss of appetite
• Colic
• Fatigue
• Halitosis
• Stress
• Also used in Aromatherapy to stimulate energy

They say not to use Black Cardamom in replace of Green Cardamom as they have a very different taste from each other and you will know the difference in taste right away. Black Cardamom is mainly used in many Indian dishes, so just check online for many recipes using Black Cardamom spice.

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