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Black Mustard Seeds (Rai)

Black Mustard Seeds are used for spicy and strong mustards unlike white mustard seeds. Black Mustard Seeds are tiny, only about 1mm long and are one of the smallest seeds.
Black Mustard Seeds are not only used of course for Mustard, but also used for many other dishes as well. For example:

• Curries
• Chicken dishes
• Shrimp dishes
• Yogurts
• Potato dishes
• Indian Cuisines
• French Cuisine
• German Cuisine
• Salads
• Used for Pickling
• Relishes

Black Mustard Seeds are used for so many different dishes its hard to name them all. Mainly, Black Mustard Seeds are used for curries. Black Mustard Seeds are different from the yellow mustard seeds, so you don’t want to replace one with the other or you’re going to have a different taste.

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