Black Peppercorn (Kali Mirch)

Black Peppercorn is crushed and is brought to us in the form of pepper. It grows on a vine like plant that grows up to 33 feet high in hot and humid weather. After a few years, it grows tiny white clustered flowers and after that into berries called peppercorn.

Black Peppercorn is used in almost any recipe around. Black peppercorn is your basic pepper. Almost all recipes called for a little pepper. Plus many people add it their food to give something a little more flavor. Here are a few ideas to use Black Peppercorn for:

• Flavoring meats
• Salads
• Stews
• To make salad dressing
• Eggs
• Pasta dishes
• Cookies
• Pies
• Bars
• Drinks

Almost anything calls for a little pepper. Some people have added pepper to the weirdest things. Always make sure you got a pepper shaker on your table so people can add pepper to whatever they choose.

Ethnic Food Recipes from:

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