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Black Salt (Kala Namak or Sanchal)Black salt is not actually black; it is more of a reddish and grey color. Black salt cannot replace table salt or sea salt because of its very distinct flavor. Black salt has a very distinct flavor that other salts do not tend to have. Black salt can be a great spice for many different foods and is great for the body; here is what you can use black salt for: • On fresh cut fruit Black salt is not your normal salt; do not add it to just anything.
Make sure the recipe calls for black salt. This way you are not
ruining a dish by using the wrong salt. Black salt has a totally
different flavor than regular salt or sea salt.
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