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Carom Seeds (Ajwain)

When Carom Seeds are cooked, their flavor is lowered to taste almost like that of thyme or oregano, but slightly stronger and with a zesty touch of flavor. The carom seeds are small, only 1/16th an inch in length.

Carom Seeds are not used much in America, but it used a lot in places such as Asia and India. Some of the most popular uses for carom seeds include:

• Breads
• Pastries
• Vegetarian Dishes
• Spice Mixes
• Chilies
• Fried Snacks
• Flavoring Bombay mix
• Pickling
• Green Beans
• Potatoes
• Chicken Dishes
• Stews

Carom seeds may not be popular in America except for those that love Indian dishes. To find this spice you may have to search at a specialty shop or an Indian food store.

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