Cinnamon (Dalchini)

Cinnamon comes from the bark of a cinnamon tree. After being harvested the cinnamon bark processed by being dried, rolled and pressed. Cinnamon is a common spice used in many Indian dishes and deserts.

Cinnamon is a common spice in many different foods. Here are a few different things you can try with cinnamon:

• Spiced punches
• Wines
• Teas
• Cooked Fruit
• Cookies
• Pies
• Cakes
• Some meats
• Fish dishes
• cinnamon rolls
• Toast
• Breads
• Soups
• Pastries
• Lamb

You can find recipes all over with different amounts of cinnamon. Its fine taste gives any dish a wonderful flavor. You can try it on your favorite foods and you might find a new dish to make with cinnamon that you’re going to love.

Ethnic Food Recipes from:

Africa
AmerIndian
Amish Country
Cajun
The Carribean
China
England
French
Germany
Greek
Irish
Italian
Japan & Korea
Jewish & E.Eurp.
Mexican
Middle Eastern
Oceania
Poland & Hungry
Russia & Ukraine
Scandinavia
South American
Southeast Asia
Southwestern
Spain & Portugual
Thailand
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