Indian Cooking

About Indian Food Cooking Ingredients Indian Spices Indian Cookware

Kitchen Appliances

Blenders Buying Chafer Dishes Chafers Combo Toaster Ovens Cooking Spoons Crock Pots Electric Griddles Food Processors Grain Mills Graters Heavy-Bottomed Pans Kitchen Mixers Knives Large Woks Mixing Bowls Pressure Cookers Rolling Pins Sauce Pans Serving Dishes Slotted Spoons Stainless Cookware Steamers Tongs Whisks

Indian Recipe Center

Indian Beverages Eggs and Breads Chutney and Pickles Soup Snacks Indian Breads Rice Vegetarian Curry Indian Poultry Dishes Non-Vegetarian Curry Indian Seafood Dishes Sweets

Cumin seeds (Jeera)

The taste of cumin seeds are a little bitter, but they also have a warm flavor. Cumin seed comes from the parsley family. Cumin seeds are a pale green seed and are used in many recipes. Cumin seed flavor is used in many recipes that the whole family to enjoy such as:

• Mexican Dishes
• Marinated Chicken
• Marinated Pork
• Marinated Lamb
• Chili
• Spicy Meat Stews
• Sauces
• Cooked Vegetables
• Cooked Potatoes
• Chili Con Carne

Cumin is commonly used in Indian curries and masalas. Often it is best to get a large amount of seed from the store and then grind it when you need cumin powder.
Cumin is high in oil and high on flavor and can be added to any of your favorite dishes. Recipes with Cumin seeds flavor are loved by many families and now can be loved by your family as well.

Ethnic Food Recipes from:

Africa AmerIndian Amish Country Cajun The Carribean China England French Germany Greek Irish Italian Japan & Korea Jewish & E.Eurp. Mexican Middle Eastern Oceania Poland & Hungry Russia & Ukraine Scandinavia South American Southeast Asia Southwestern Spain & Portugual Thailand Recipes All