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Dried Fenugreek Leaves (Kasoor Methi)

The dried leaves of the Fenugreek plant have a strong smell and a bitter taste. The bitter taste is something you might have to get used to for a flavoring in foods.

Dried Fenugreek Leaves can be used to flavor many dishes. Here are a few ideas to get you started on dinner for tonight.

• Sprinkle over Meats
• Flavor Vegetables
• Flavor Chicken
• Curries
• Fish
• Potatoes
• Egyptian Bread
• Teas
• Seafood
• Eggs
• Chilies

Dried Fenugreek Leaves are crushed to make a powder for flavoring many different dishes. Dried Fenugreek Leaves can have a bitter taste and it takes some getting used to, so make sure when flavoring your dishes, you do not add too much. You can enjoy trying all kinds of delectable Indian dishes using dried Fenugreek.

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