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Garlic (Lahsun)

Garlic grows in a bulb that has a layer of skin. Garlic can be crushed, chopped, or sliced. It has a characteristic odor and a fine flavor. Garlic is used all around the world in thousands of meals.

Garlic can be a flavoring in almost any dish. Garlic comes in powder, chopped, minced, and granulated form. Here are a few of the different foods that you can add garlic in to create a unique flavor:

• Pasta Sauces
• Stews
• Season Meats
• Soups
• Potatoes
• Marinades
• Salad Dressings
• Salads
• Spaghetti Sauces
• Chili
• Mexican Foods

Garlic is used in so many different foods that it is hard to list them all, but these are a few ideas to get you started. Remember, you can use garlic in many forms. Garlic flavoring is one of India’s most popular spices.

Ethnic Food Recipes from:

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