Green Chilies (Hari Mirch)

Green Chilies have a milder flavor than red chilies and are a favorite in many fast food restaurants. They are also becoming a common spice in many American homes.

Green Chilies is used in many different dishes. Kind of like the red chilies, green chilies can be added to about the same kind of dishes. For example:

• Chili
• Salads
• Stews
• Soups
• Marinades
• Curries
• Chicken Meals
• Hot Dishes
• Casseroles
• Chutneys
• Tacos
• Burritos
• Enchiladas
• Sub Sandwiches

Green Chilies can be used with many dishes and to flavor meats. Green Chilies can add jus the right amount of zest to many meals if you love that hot flavor. Just remember not to add too much of the green chili because it might not turn out hot, just tasting bad.

Ethnic Food Recipes from:

Africa
AmerIndian
Amish Country
Cajun
The Carribean
China
England
French
Germany
Greek
Irish
Italian
Japan & Korea
Jewish & E.Eurp.
Mexican
Middle Eastern
Oceania
Poland & Hungry
Russia & Ukraine
Scandinavia
South American
Southeast Asia
Southwestern
Spain & Portugual
Thailand
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