Green Chilies (Hari Mirch)
Green Chilies have a milder flavor than red chilies and are a
favorite in many fast food restaurants. They are also becoming
a common spice in many American homes.
Green Chilies is used in many different dishes. Kind of like
the red chilies, green chilies can be added to about the same
kind of dishes. For example:
• Chili
• Salads
• Stews
• Soups
• Marinades
• Curries
• Chicken Meals
• Hot Dishes
• Casseroles
• Chutneys
• Tacos
• Burritos
• Enchiladas
• Sub Sandwiches
Green Chilies can be used with many dishes and to flavor meats.
Green Chilies can add jus the right amount of zest to many meals
if you love that hot flavor. Just remember not to add too much
of the green chili because it might not turn out hot, just tasting
bad.