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Indian Kitchen Spices and Herbs
India is famous for its spices and one of the major producers of spices around the world. From garlic to hing, Indian cusine
encompasses a wide range of flavors. Although many curries start with a similar base of garlic, ghee, ginger and tumeric, there
are thousands of variations off this simple start. Learn some basic information about some of the most common Indian spices and what
they are used in by clicking one of the links below.
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