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Raw Mango Powder (Aamchur Powder)

Raw Mango Powder is simply grounded up dried mangos. Raw mango powder has a sour and tangy taste to it and when you are in a tight spot, you can substitute it with lemon.

There are many uses for this raw mango powder and is very popular in Indian cooking. Here are a few ideas for you when using raw mango powder:

• Add Tartness to Lentils
• Add Tartness to Curries
• Chilies
• Chutney
• Marinade
• Tenderizer
• Flavor Gravies
• Rice Dishes
• Aid Digestion
• Salads
• Fish
• Pork
• Poultry

You can use raw mango powder in many different ways to give that favorite dish of yours a nice tart taste. Enjoy the unique flavor of mango powder in many of your favorite meals, be daring and try it to enhance the flavor of many of your favorite dishes.

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