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Salt (Namak)

Salt is a clear crystal type form. Salt is used my millions of people in foods and drinks. Salt has a sweet, bitter and sometimes sour taste that our taste buds taste when we eat salt. There is an endless use for salt (namak). People add salt to almost anything they eat. If your wondering what you can add salt to, here is a list of some ideas for you:

• Popcorn
• Stews
• Cakes
• Cookies
• Pies
• Helps with Boiling Eggs and Water
• Meats
• Flavoring Meats
• Salads
• Casseroles
• Hot Dishes
• Eggs
• Potatoes
• Sea Food
• Fish
• Fruits
• Vegetables
• Pasta
• Used as a seasoning for many different foods.

There are so many uses for salts other than for cooking. They say there are more than 15,000 uses for salt other than cooking. Salt has been around for centuries and is used for medicinal purposes, scientific experiments, and of course for flavoring our foods.

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