Recipe for cooking aam lhassi
Recipes from India :: Indian Beverages
Posted by Darlene at recipegoldmine.com 1/19/2002 7:25 pm Source: Mark Satterly 1 c. diced fresh mango
1/2 c. orange juice, chilled
3 Tbsp. clear honey
2 c. rich milk, chilled
1 pin. garden rose petals, optional Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 mins. Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.
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