Recipe for cooking badam cake
Recipes from India :: Indian Desserts
1 c. very finely powdered almonds 1 c. sugar 2 tsp. ghee Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding minimum water. In a heavy pot, mix sugar and 1/4 c. water and heat. When the sugar is completely melted, add the almond paste and cook for five mins. Add ghee and remove from heat. Pour onto a large plate, and smooth the surface of the mixture with a roller. Cut with a knife by drawing parallel lines in the form of cubes.
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