Recipe for cooking badam kulfi
Recipes from India :: Indian Desserts
1 c. almonds 1 (16 ounce) can sweetened condensed milk 1 (16 ounce) can evaporated milk 16 oz. whipping cream 1 pin. cardamom powder (optional) Sugar to taste Soak almonds in warm water; peel and blend. Add sweetened condensed milk, evaporated milk, whipping cream and sugar; mix thoroughly. Add cardamom powder; mix again. Put mixture into small single serving dishes. Freeze for 4 to 6 hours and serve.
|
