Recipe for cooking chicken curry

Recipes from India :: Indian Main Dish Poulty

Posted by luvtocook at recipegoldmine.com 6/7/01 5:40:35 am

Curry
1 Tbsp. butter
1 c. chopped apple
1 c. sliced celery
1 clove garlic, minced
1/2 c. chopped onion
2 Tbsp. cornstarch
2 to 3 tsp. curry powder
3/4 c. cold chicken stock
2 c. milk
2 c. cooked chicken, diced
1 (3 ounce) can mushrooms, drained
Salt to taste

Rice Ring
1/4 c. butter
1/2 c. chopped onion
1/4 c. slivered almonds
1/2 c. light raisins
6 c. hot cooked rice
6 1/2 c. ring mold

Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender.

Combine cornstarch, curry powder, 3/4 tsp. salt and broth. Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.

Rice Ring: Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix. Press mixture into greased mold. Unmold at once on platter and fill with chicken curry.