Recipe for cooking chicken kabobs

Recipes from India :: Indian Main Dish Poulty

This features the Indonesian combination of spicy-hot and sweet. Serve with Peanut Sauce.

2 large whole chicken breasts (about 2 pound)
1/4 c. soy sauce
1 Tbsp. canola (or other vegetable) oil
1 tsp. packed brown sugar
1/4 tsp. ground ginger
1 clove garlic, crushed

Remove bones and skin from chicken breasts. Cut chicken into 3/4-in. pieces. It is easier to cut while partially frozen. Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl. Cover and refrigerate, stirring occasionally, at least 2 hours.

Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each of 14 to 16 bamboo skewers. Brush chicken with reserved marinade. Set oven to broil or 550 degrees fahrenheit. Broil skewers with tops about 4 in. from heat for 4 to 5 mins.; turn. Brush with marinade. Broil until chicken is done, 4 to 5 mins. longer.

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