Recipe for cooking crunchy almond chicken
Recipes from India :: Indian Main Dish Poulty
1 c. blanched slivered almonds 1 clove garlic 1 thin slice ginger root 1 tsp. salt 1 tsp. paprika 1/4 tsp. ground cumin 1/4 tsp. pepper 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1/3 c. butter or butter-replacement, melted Place almonds, garlic and ginger root in blender container; cover and blend until finely ground. Mix almond mixture, salt, paprika, cumin and pepper. Dip chicken skin sides up in ungreased 13 x 9-in. baking pan. Bake uncovered or without a lid at 375 degrees fahrenheit until thickest pieces are done, 55 to 60 mins. Yields 6 to 8 servings.
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