Recipe for cooking cucumbers and tomatoes in yogurt
Recipes from India :: Indian Main Dish Vegetables
2 med. cucumbers 2 scallions (with tops), chopped 1 tsp. salt 2 med. tomatoes, chopped 1/2 clove garlic, minced 2 Tbsp. minced cilantro 1/2 tsp. ground cumin 1/8 tsp. pepper 1 c. plain yogurt Cut cucumbers lengthwise into halves. Scoop out seeds; chop cucumbers. Mix cucumbers, scallions and salt; let stand 10 mins. Add tomatoes. Mix remaining ingredients except yogurt; toss with cucumber mixture. Cover and refrigerate at least 1 hour. Drain thoroughly. Just before serving, fold in yogurt. Yields 6 servings.
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