Recipe for cooking east indian curried shrimp
Recipes from India :: Indian Main Dish Seafood
1 small onion, minced
1 celery heart, finely chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. curry powder
Pin. of thyme
1 bay leaf
3 pint chicken broth
1 small tart apple, peeled and cut up
Dash of Tabasco® sauce
Salt and pepper, to taste
1 tsp. monosodium glutamate
2 lbs. shrimp, cooked
2 Tbsp. butter
Steamed rice, buttered and parsleyed
To make sauce, sauté onion and celery in butter. Add flour, curry powder, thyme and bay leaf. Blend well. Add chicken broth, apple, Tabasco®, salt and pepper. After apple begins to soften, strain. Add monosodium glutamate. Sauté shrimp in butter. Blend with sauce and serve over rice.
Yields 8 servings.
