Recipe for cooking fried cakes
Recipes from India :: Indian Breakfasts
2 c. flour 1 tsp. cinnamon 1 c. sugar 1 c. milk 1/2 c. butter 1 pkg. active dry yeast 1 Tbsp. warm water Butter or butter-replacement Sift flour and cinnamon together. Mix flour and milk to a smooth paste. Add sugar and butter and cook, stirring constantly, until thick and clear. Remove from heat. Cool to lukewarm. Dissolve yeast in warm water. Add yeast to mixture. Set aside until cold. Shape into balls and fry in butter or butter-replacement.
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