Recipe for cooking indian omelet
Recipes from India :: Indian Breakfasts
2 large eggs
2 Tbsp. finely chopped red onions
2 Tbsp. finely chopped tomato
1 to 2 tsp. chopped green chiles
2 Tbsp. chopped fresh coriander
Salt to taste
1 Tbsp. unsalted butter
Combine eggs, red onions, tomatoes, chiles, fresh coriander and salt in a bowl and beat until frothy.
Heat the butter in a large nonstick frying pan over med. heat.
Add the egg mixture and spread until it covers the bottom of the pan. Cook for 1 1/2 mins. until the egg is set and the underside is lightly browned.
Turn with a wide spatula and cook for 30 seconds until the other side is browned. Serve immediately.
