Recipe for cooking kari ayam
Recipes from India :: Indian Main Dish Poulty
1 whole chicken, cut into 18 pieces
1 c. coconut milk
1 1/2 Tbsp. curry powder
2 cardamom, crushed
1/2 large onion, sliced
3 cloves
1 (1/2-in.) piece cinnamon stick
1/2 large onion, blended with 2 cloves
garlic, minced and 1/2-in. ginger, minced
1 tsp. salt
1 c. water
2 tomatoes, chopped
1/2 c. oil
2 potatoes, cut into eighths
Heat oil in a pot. Fry sliced onion, garlic and ginger until brown. Add cloves, cardamom and cinnamon stick. Add curry powder and the blended ingredients and stir until color changes. Add 1 c. of water and keep stirring. Add chicken and cover the pot. Cook for about 10 mins.
Add potatoes and cook until the potatoes are tender. Add coconut milk and stir. Let it boil for a while. Add tomatoes and boil for 5 mins. Serve hot.
