Recipe for cooking shrimp in spicy sauce
Recipes from India :: Indian Main Dish Seafood
Serve with rice, peanuts and fresh, thinly sliced vegetables. 1/4 c. canola (or other vegetable) oil
1 lb. small raw shrimp, shelled and de-veined
2 small onions, sliced
1 clove garlic, chopped
1/2 to 3/4 tsp. crushed red pepper
1 c. coconut milk
1 med. tomato, coarsely chopped
1 med. green bell pepper, thinly sliced into rings
1 Tbsp. packed brown sugar
1/2 tsp. salt
Freshly-ground pepper Heat oil in 10-in. skillet until hot. Cook and stir shrimp, onions, garlic and red pepper until shrimp starts to turn pink, 2 to 3 mins. Stir in remaining ingredients. Simmer uncovered or without a lid until shrimp are tender, about 5 mins. Serve in bowls. Yields 4 servings.
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