Recipes from Ireland :: Irish Quick and Yeast Bread
1 c. raisins 1 1/2 (one and one-half) c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar 2 Tbsp. lard 3/4 c. milk 1 egg 3 tsp. caraway seeds Boil raisins for 3 mins., then drain and dust lightly with a little flour. Sift together with the remaining flour, baking powder, salt and sugar. Rub in the lard with hands. Add milk, egg, and caraway seeds and pour into a greased and floured loaf pan. Bake in a preheated 350 degree F oven for 1 hour.
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