Recipe for cooking irish brown bread
Recipes from Ireland :: Irish Quick and Yeast Bread
2 c. flour 1 Tbsp. sugar 2 tsp. baking powder 1/2 c. wheat bran 1/4 tsp. salt 2 Tbsp. shortening Milk Mix all dry ingredients. Gradually add milk until it forms a thick mixture, slightly sticky. Form into one large ball. Flour and shape dough into a round disc about 1 1/2 in. high. Place in a floured 9-in. cake pan. With a sharp knife, cut a cross onto the top of the bread, about 1/4 in. deep. Bake at 400 degrees fahrenheit for about 40 mins. or until a wooden pick comes out clean.
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