Recipe for cooking irish cheddar potato gratin
Recipes from Ireland :: Irish Potato and Starch Dishes
10 large potatoes, sliced 1 beef or chicken stock cube 2 bunches of spring onions, finely chopped Grated Cheddar cheese Butter to coat dish and to garnish Coat a gratin/ovenproof dish with some butter. Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese. Build up layers until dish is full or you run out of potatoes. Finish off with a layer of cheese and a few dabs of butter. Prepare a beef/chicken stock cube in 3/4 c. boiling water and pour over dish. Season with salt and pepper and bale in at 350 to 375 degrees fahrenheit until finished, about 1 to 1 1/4 hours.
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