Recipe for cooking irish coffee
Recipes from Ireland :: Irish Beverages
1 jigger Irish whiskey 1 to 2 tsp. sugar Strong black coffee Whipped cream, chilled Put whiskey and sugar into a pre-warmed 7-ounce goblet or coffee c.. Fill to within 1/2 in. of top with coffee. Stir until sugar is dissolved. Top to brim with chilled whipped cream so that cream floats on top. Do not stir after adding cream. The true delight of Irish Coffee is obtained by drinking it through the cream.
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