Recipe for cooking irish cream liqueur
Recipes from Ireland :: Irish Beverages
This makes a wonderful Christmas gift. 1 3/4 (one and three-fourth) c. Irish whiskey
1 (14 ounce) can sweetened condensed milk
1 c. heavy cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract Combine all ingredients and mix in blender. Put into a fifth bottle. Keeps refrigerated up to 1 month. Stir or shake before serving and serve over ice, if desired.
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