Recipe for cooking oven-fried potatoes with bacon
Recipes from Ireland :: Irish Potato and Starch Dishes
6 med. potatoes, thinly sliced 6 scallions (with tops), chopped 1/3 c. water 6 slices bacon Coarsely-ground black pepper Arrange potato slices in greased 13 x 9-in. baking dish. Sprinkle and distribute with scallions. Pour water over potatoes and onions. Arrange bacon slices on top; sprinkle and distribute with pepper. Cover and bake at 400 degrees fahrenheit for 35 mins. Uncover and bake until potatoes are tender and bacon is slightly crisp, about 15 mins. longer. Yields 6 servings.
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