Recipe for cooking trout with bacon
Recipes from Ireland :: Irish Main Dish Seafood
Serve this with carrots and peas as the English do. 12 slices bacon
6 drawn whole trout (about 5 oz. each)
2 Tbsp. minced parsley
1 1/2 tsp. salt
1/4 tsp. freshly-ground pepper
Minced parsley Arrange bacon in single layer in broiler pan. Bake uncovered or without a lid at 400 degrees fahrenheit for 10 mins.; drain. Sprinkle and distribute inside of fish with 2 Tbsp. parsley, salt and pepper. arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 mins. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. Yields 6 servings.
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