Recipe for cooking antipasto platter
Recipes from Italy :: Italian Antipasto and Appetizers
Posted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm
Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato
Meats: hard salami, capacola, pepperoni
Olives: Italian, Greek or Spanish, green to black
Vegetables: cucumber, sweet cherry peppers, pepperoncini, green onions, hearts of palm, artichoke hearts etc...
Italian Dressing - homemade!!!!!!
Arrange assortment of vegetables, cheeses, or deli meats; sliced or rolled and arranged on a serving platter. Pour Italian dressing (see index) over all and served with Italian bread or crackers. Feel free to make up your own combination.
