Recipe for cooking baked spaghetti pie
Recipes from Italy :: Italian Spaghetti, Linguine and other Pasta
2 lbs. spaghetti 2 lbs. ricotta cheese 1/2 c. whole milk 3 large eggs 1 lb. ground beef 1 lb. spicy Italian sausage 1/2 c. spaghetti sauce 1 lb. Provolone cheese, sliced thin 1/2 c. Romano cheese, grated Preheat oven to 475 degrees fahrenheit. In a large pan, boil spaghetti 20 mins.; drain and set aside. Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together. Press into a 13 x 9-in. baking pan until compact and even. Cook ground beef and sausage in a large skillet. Drain fat, removing as much as possible. Stir in spaghetti sauce. Spread in an even way over spaghetti base in pan. Layer slices of Provolone over meat mixture, then add the grated Romano on top of that. Bake 20 mins.
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