Recipes from Italy :: Italian Vegetable Side Dishes
Look for the best looking mushrooms you can find. Serve these piping hot. 24 med.-size mushrooms
1/4 c. finely chopped scallions (with tops)
1 clove garlic, minced
1/4 c. butter or butter-replacement
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper Remove stems from mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over med. heat until tender, about 5 mins. Remove from heat; stir in remaining ingredients. Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish. Bake at 350 degrees fahrenheit for 15 mins. Serve hot.
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