Recipes from Italy :: Italian Desserts
Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1/4 to 1/2 mini semi-sweet chocolate chips
1 lb. fresh ricotta cheese
3/4 c. SUPER-FINE sugar
1 tsp. vanilla extract
8 cannoli shells In a food processor (or with an electric mixer) process ricotta until smooth in texture. Add the sugar and vanilla extract and process till blended. Fill the shells like the recipe above.
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