Recipes from Italy :: Italian Side Dishes
3 c. milk 1 c. farina or semolina 2 beaten eggs 1 Tbsp. butter 1 tsp. salt Dash of pepper 1/4 c. margarine 1 c. grated Parmesan cheese Heat milk to scald. Reduce heat. Slowly stir in farina and cook until thick, about 5 mins. Remove from heat. Stir in eggs, margarine, salt and pepper. Beat until smooth. Spread in a greased 13 x 9-in. pan. Cool. Cover and refrigerate for 2 to 3 hours until firm. Cut into 1 1/2 in. square or rectangles or circles. Place overlapping in an ungreased dish. Dot with 1/4 c. margarine. Sprinkle and distribute with cheese. Bake at 350 degrees fahrenheit for 1/2 an hour. You can brown a little more under the broiler, if needed.
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