Recipe for cooking fried italian ravioli
Recipes from Italy :: Italian Spaghetti, Linguine, and other Pasta
12 dozen fresh ravioli* 2 large eggs, beaten Salt and cayenne pepper * Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 mins. — until golden and crispy. Serve hot with tomato salsa as appetizer. Serves 4.
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