Num Kitchen Num Kitchen
Shopping Cart Your Cart
Checkout
About Us Glossary Customer Service Contact Us My Account
  Order By Phone 614-408-8271
Search Welcome! You are not logged in. Login or Sign Up
AMERICAN
  Barbecue Grill
  Barbecue Smoker
  Camping Pots & Pans
  Cookie Jar
  Cookie Pan
  Deep Grill Pan
  Food Dehydrators
  Food Steamer
  Hotdog Maker
  Jerky Drying Rack
  Jerky Guns
  Jerky Pan
  Jerky Slicer
  Skillets
  Tri-ply Stainless Steel Pans
  Waterless Cookware
  Wood Chips
CHINESE
  Bamboo Brush
  Bamboo Steamer
  Chinese Steamer
  Chinese Tea Set
  Chinese Turner
  Chopsticks
  Ladle
  Mezzaluna
  Soup Pot
  Tea pot
  Wire Skimmer
  Wok
  Wok Ring
GERMAN
  Automatic Espresso Machine
  Beer Bottle Opener
  Beer Glasses
  Corkscrew
  Egg Timer
  German Bowl
  German Knives
  German Pots
  German Stove
  Induction Cooktop
  Kitchen Cabinets
  Loaf Pan
  Scale
  Spaetzle press
  Teflon Pan
  Wine Glasses
INDIAN
  Balti Dish Set
  Blender
  Chakla-Belan
  Curry Server
  Electric Roti Maker
  Karahi
  Masala Dabba
  Pateela
  Pressure Cooker
  Seekh (Skewer)
  Spices Storage Set
  Tandoor Accessories
  Tandoor Oven
  Tava
  Thaali
  Tiffin
ITALIAN
  Flat Edge Wooden Spoon
  Garlic Peeler
  Garlic Press
  Heat Resistant Spatula
  Icecream Scoop
  Mandoline Slicer
  Panini Cutter
  Panini Press
  Pasta Machiine
  Pasta Pot
  Pizza Pan
  Pizza Peel
  Raviolli Wheel
  Roastng Pan
  Tomato Slicer
JAPANESE
  Bamboo C utting Board
  Bamboo Mats
  Bento Boxes
  Cast Iron Tempura Set
  Chopsticks
  Hibachi Grill
  Japanese Knives
  Miso Bowls
  Rice Cooker
  Sake Set
  Sukiyaki Pan
  Takoyaki Pan
  Tamago Pan
  Tongs
  Traditional Donabe Pot
SOUTHEAST ASIAN
  Asian Tabletop Charcoal Grill
  Clay Pot
  Coconut Grater
  Fish Grill
  Kruk Mortar & Pestle
  Melon Carving Tool
  Noodle Basket
  Porcelein Dinner Sets
  Rice Serving Bowl
  Sticky Rice Steamer Basket
  Sticky Rice Steamer Pot
  Thai Clay Hot Pot
  Thai Hot Pot Soup Bowl
Essential Kitchen Utensils
Combo Toaster Ovens
Indoor Grills & Electric Skillets
Electric Griddles
Chafers
Catering Equipments
Salt & pepper Shakers
Heavy-Bottomed Pans
Steamers
Serving Dishes
Dinnerware Sets
Steam Pans
Bakeware sets
ETHNIC FOOD RECIPES
Africa
AmerIndian
Amish Country
Cajun
The Carribean
China
England
French
Germany
Greek
Irish
Italian
Japan & Korea
Jewish & E.Eurp.
Mexican
Middle Eastern
Oceania
Poland & Hungry
Russia & Ukraine
Scandinavia
South American
Southeast Asia
Southwestern
Spain & Portugual
Thailand
Recipes All

Recipe for cooking green lasagna with two sauces

Recipes from Italy :: Italian Spaghetti, Linguine, and other Pasta


Meat Sauce
Green Noodles or 12 spinach lasagna
    noodles, cooked and drained
Cheese Filling
Creamy Sauce

Prepare Meat Sauce, Green Noodles, Cheese Filling and Creamy Sauce. Reserve 1/2 c. of the Cheese Filling. Spread 1 c. of the Meat Sauce in ungreased 13 x 9-in. baking dish. Layer 3 lasagna noodles, 1/2 of the Creamy Sauce, 1/2 of the remaining Cheese Filling, 3 lasagna noodles and 1/2 of the remaining Meat Sauce; repeat. Sprinkle and distribute with reserved Cheese Filling. Bake uncovered or without a lid at 350 degrees fahrenheit until hot and bubbly, about 35 mins. Let stand 10 mins. before cutting.

Yields 12 servings.

Meat Sauce
8 oz. bulk Italian sausage, crumbled
4 oz. smoked sliced chicken or
    turkey, finely chopped
1 large onion, finely chopped
1 med. stalk celery, minced
1 med. carrot, finely shredded
2 cloves garlic, finely chopped
1 3/4 (one and three-fourth) c. water
3/4 c. dry red wine
1/3 c. tomato paste
1/2 tsp. Italian herb seasoning
1/8 tsp. pepper
Dash of ground nutmeg

Cook and stir sausage until light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered or without a lid, stirring occasionally, 1 hour.

Green Noodles
8 oz. fresh spinach or 1 (10 ounce) pkg. frozen
    spinach cooked as per pkg. directions
2 eggs
1 Tbsp. olive oil
1 tsp. salt
2 c. flour
4 1/2 quarts water
1 Tbsp. salt
1 Tbsp. olive oil

Remove root ends and imperfect leaves from spinach. Wash several times in water, lifting out each time; drain. Cover and cook with just the water that clings to leaves until tender, 3 to 10 mins. Rinse spinach with cold water; drain. Place spinach, eggs, 1 Tbsp. oil and 1 tsp. salt in blender container. Cover and blend until puréed, about 20 seconds.

Make a well in center of flour. Add spinach mixture; stir with fork until mixed. Sprinkle and distribute with a few drops water if dry; mix in small amount of flour if sticky. Gather dough into a ball. Knead on lightly floured cloth-covered board until smooth and elastic, about 5 mins. Let stand 10 mins.

Divide dough into halves. Roll one half into a 13 x 12-in. rectangle; cut rectangle into 6 (13 x 2-in.) strips. Repeat with remaining dough. Spread strips on rack; let stand 1/2 an hour.

Heat water to rapid boil; stir in 1 Tbsp. salt, 1 Tbsp. oil and the noodles. Cook uncovered or without a lid over med. heat until nearly tender, 15 to 20 mins. Drain; rinse with cold water. Place in single layer between sheets of wax paper.

Cheese Filling
2 c. shredded mozzarella cheese
1 1/2 (one and one-half) c. grated Parmesan cheese
1/4 c. snipped parsley

Toss all ingredients together.

Creamy Sauce
1/3 c. butter or butter-replacement
1/3 c. flour
1 tsp. salt
Dash of ground nutmeg
3 c. milk

Heat butter over low heat until melted. Blend in flour, salt and nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; cover and keep warm. If sauce thickens, beat in small amount of milk. Sauce should be the consistency of heavy cream.

Search
RESOURCE
Indian Spices
Indian Recipes
Indian Sweets
Indian Beverages
Blog
INFORMATION ON APPLIANCES
Buying Chafer Dishes
Heavy-Bottomed Pans
Slotted Spoons
Rolling Pins
Graters
Whisks
Mixing Bowls
Tongs
Combo Toaster Ovens
Large Woks
Electric Griddles
Serving Dishes
Dishwashers
Cooking Woks
Chafers
Stainless Cookware
Steamers
Saute Pans
Knives
Cooking Spoons
Food Processors
Blenders
Grain Mills
Crock Pots
Kitchen Mixers
Pressure Cookers
Sauce Pans
KITCHEN APPLIANCES
Kitchenaid
Bosch
Viking
Miele
Hotpoint
Cuisinart
Electrolux
Baumatic
Presto
INDIAN RECIPE CENTER
Indian Beverages
Eggs and Breads
Chutney and Pickles
Indian Poultry Dishes
Non-Vegetarian Curry
Indian Seafood Dishes
Rice
Sweets
Vegetarian Curry
Soup
Indian Breads
Snacks
INDIAN COOKING
About Indian Food
Indian Spices
Indian Cookware
Cooking Ingredients
Home | Glossary | Kitchen Tips | Remedies | Secret | Partners | SitemapSecurity Exchanges and ReturnsContact  | Privacy
Phone orders: 614-408-8271
Vegetarian Curry | Spices | Remedies | Sweets | Large Woks | Tandoor Accessories | Catering Equipments | Amish Country | Cajun | Italian All Recipes
Copyright at www.numkitchen.com All Rights Reserved
 
Follow Us
Feed Burner Technorati Follow me on twitter