Recipes from Italy :: Italian Breads and Pastries
1/2 c. margarine, softened 1/2 c. mayonnaise 6 scallions and tops, finely chopped 1 (4 ounce) can chopped ripe olives 1/2 tsp. garlic powder 2 c. shredded mozzarella cheese 1 loaf French bread, sliced lengthwise In a med. mixing bowl, blend margarine with mayonnaise. Add onions, olives, garlic powder and cheese. Mix well. Spread 1/2 mixture on each slice of bread. Bake at 350 degrees fahrenheit for 15 to 20 mins. on a cookie sheet or until cheese melts. Cool slightly; slice and serve.
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